so good it's all gone
recently for a church potluck function i made a copycat of Olive Garden's Zuppa Toscana soup.
it was so good that it was the first soup to disappear.
make it- you will love it.
and i love how its another kale recipe.
we just can't get enough kale!
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Submitted By: MARBALET
Photo By: Traci's Kitchen
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"Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic."
INGREDIENTS:
1 (16 ounce) package smoked sausage
2 potatoes, cut into 1/4-inch slices
3/4 cup chopped onion
6 slices bacon
1 1/2 teaspoons minced garlic
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2 cups kale - washed, dried, and
shredded
2 tablespoons chicken bouillon powder
1 quart water
1/3 cup heavy whipping cream
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DIRECTIONS:
| 1. | Preheat oven to 300 degrees F (150 degrees C). |
| 2. | Layer the sausage links onto a baking sheet and bake for 25 minutes, or until done. Cut in half length-wise, then cut at an angle into 1/2 inch slices. |
| 3. | Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. |
| 4. | Remove bacon and crumble. Set aside. |
| 5. | Add garlic to the onions and cook an additional 1 minute. Add chicken base or bouillon, water, and potatoes, simmer 15 minutes. |
| 6. | Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve. |
| ALL RIGHTS RESERVED © 2013 Allrecipes.com | Printed from Allrecipes.com 3/25/2013 |
