chocolate chip blondies

ive never had a blondie before. brownies always were more tempting and delicious looking than blondies. (this does not apply in my taste in men though-ha!) blondies seem dry and not very exciting that is until i checked out barefoot contessa family style from my local library. such a fun read. ina's recipes hardly disappoint. and this one has changed my mind about blondies altogether (but there is some chocolate involved).

instead of using chocolate chunks i used chocolate chips and they came out great.
my blondies did not turn out as beautifully as ina's did however, i think a smattering of chocolate chips on top of the spread out batter before putting in the oven would have made the dessert prettier.

basically a better tasting cookie but in brownie-esque form!

Chocolate Chunk Blondies
2011, Ina Garten, All Rights Reserved

Prep Time:15 min
inactive Prep Time: -- 
Cook Time:30 min

Level:Easy
Serves: 12 blondies

Ingredients
1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup light brown sugar, lightly packed
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups chopped walnuts
1 1/4 pounds semisweet chocolate chunks, such as Nestle's 

Directions
Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.

Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.

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All Rights Reserved